Amount of Total lipid (fat) in Salmon, sockeye, canned, drained solids, without skin and bones

Finfish and Shellfish Products

In 100 g (Grams) of Salmon, sockeye, canned, drained solids, without skin and bones there is 5.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salmon, sockeye, canned, drained solids, without skin and bones.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Salmon, sockeye, canned, drained solids, without skin and bones

Salmon, sockeye, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, drained solids, without skin and bones are listed below.

Water 67.78 g 67.78%
Energy (calorie) 158 kcal
Energy (joule) 662 kJ
Protein 26.33 g 26.33%
Total lipid (fat) 5.87 g 5.87%
Ash 1.89 g 1.89%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.48 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 236 mg 0.24%
Potassium, K 312 mg 0.31%
Sodium, Na 386 mg 0.39%
Zinc, Zn 0.58 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.011 mg
Selenium, Se 34.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Salmon, sockeye, canned, drained solids, without skin and bones